An ordinary glass of boiled or canned beans easily turns into a full-fledged salad if you add some fresh vegetables there. And preferably crispy and juicy, like cucumbers.
Ingredients
- Beans (boiled) – 1 glass
- Purple onion - 1 piece
- Bell pepper - 2 pieces
- Cucumbers - 2 pieces
- Olive oil - 2 art.l.
- A mixture of peppers with peas (ground) – 2 pinches
Step-by-step cooking recipe
Coarsely chop all the vegetables and add the boiled beans.
Pepper the salad and season with olive oil.
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