Cucumbers are the most important ingredient of Korean cuisine, and it is impossible to imagine Asian culinary traditions without noodles. This time they are perfectly combined with each other in such a simple but delicious salad. And to make it even more satisfying, add meat!
Ingredients
- Beef - 300 g
- Rice noodles - 200 g
- Cucumbers - 3 pieces
- Carrots - 2 pieces
- Sesame oil - 1 art.l.
- Sesame - 2 tbsp.l.
- Soy sauce - 2 art.l.
Step-by-step cooking recipe
Cut the beef into strips, marinate in soy sauce for 10-15 minutes and fry until tender.
Prepare rice noodles according to the instructions and rinse with water.
Grate carrots and cucumbers on a Korean grater and mix the salad.
Sprinkle it with sesame seeds and sprinkle with sesame oil.
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