Don't know what to cook from squid? Try marinating them with bell pepper. It's simple and very tasty. However, you will have to wait a little, because for the fullness of taste, the dish must necessarily stand in the refrigerator for 1 hour.
Ingredients
- Squid (boiled) – 4 carcasses
- Bell pepper - 2 pieces
- Garlic - 3 cloves
- Parsley - a couple of twigs
- Chili sauce - 1 tsp.
- Olive oil - 30 ml
- Lemon juice - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop the squid, parsley and peeled bell pepper.
Peel the garlic cloves, crush with the handle of a knife, and then chop.
Mix everything, add chili sauce, lemon juice, oil, salt and ground pepper.
Mix the salad and put it in the refrigerator for 1 hour.
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