We have all been familiar with this salad for a long time and often cook it for the holidays. I offer you a recipe for herring under a fur coat with balls, which looks like a salad inside, but looks completely new and original from the outside.
Ingredients
- Potatoes - 3 pieces
- Carrots - 3 pieces
- Beetroot - 2 pieces
- Herring (lightly salted) – 200 g
- Chicken eggs - 2 pieces
- Onion - 1 piece
- Mayonnaise - 50 g
- Salt - to taste
Step-by-step cooking recipe
I'll start with a little hint. The salad contains mayonnaise and therefore, to make it useful, I advise you to bake all the vegetables in the oven.
Wash the vegetables, sprinkle with olive oil and send them to bake in the oven for 20 minutes. When ready, cool and grate on a medium grater.
Boil the eggs and grate them on a fine grater.
Separate the herring from the skin, remove all the bones and cut into small cubes.
Peel the onion and chop it very finely.
Now mix all the vegetables except onions, add a little salt to taste and season with mayonnaise.
Forming balls. We take a little bit of the base, make a cake out of it in the palm of your hand. Put a little onion and herring in the middle, close and roll the ball.
Put the balls on a dish covered with lettuce leaves. On top of the balls, make a mesh of mayonnaise.
