The easiest way to cook olivier is to make it with sausage. This option can be called a classic for a long time, and for good reason. And it's also quite a budget salad for every day, and for a festive table. Great Choice!
Ingredients
- Sausage - 300 g
- Carrots - 2 pieces
- Potatoes - 3 pieces
- Chicken eggs - 4 pieces
- Onion - 1 piece
- Pickled cucumbers - 2 pieces
- Mayonnaise - 100 g
Step-by-step cooking recipe
Boil or bake carrots with potatoes. Boil the eggs hard-boiled.
Let the vegetables and eggs cool, and then cut all the ingredients into cubes.
Season the olivier with mayonnaise.
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