Making jam is a great way to preserve the apple harvest for a long time. It can be added to pastries, used as a filling for pies and cookies, or just enjoy the pure taste. Minimum ingredients and maximum benefits!
Ingredients
- Apples - 1 kg
- Ground cinnamon - 1 art.l.
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the apples and grate them.
Add sugar and cinnamon, and bring to a boil.
Cook the jam for an hour on low heat and roll it into sterile jars.
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