Apple jam with cinnamon

1 h. 0 min.
4 servings
Apple jam with cinnamon

Making jam is a great way to preserve the apple harvest for a long time. It can be added to pastries, used as a filling for pies and cookies, or just enjoy the pure taste. Minimum ingredients and maximum benefits!


Step-by-step cooking recipe

Peel the apples and grate them.

Add sugar and cinnamon, and bring to a boil.

Cook the jam for an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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