Pickled sorrel for winter

30 min.
1 serving
Pickled sorrel for the winter
Galina Atroschenko, stock.adobe.com

Not only vegetables with fruits can be harvested for the winter, but also greens. For example, this pickled sorrel is repeatedly useful for making soups, fillings and other dishes. For convenience, I recommend making it in small jars.


  • Sorrel - 200 g
  • Water - 1 glass
  • Vinegar - 1 tsp.
  • Salt - 0.5 tsp.

Step-by-step cooking recipe

Sort and finely chop the sorrel.

Boil the water, send the sorrel there and boil for 3-4 minutes on low heat.

Add salt and vinegar, and roll the workpiece into a sterile jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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