A very interesting and quite original winter preparation – jam from mountain ash. Firstly, this is one of the best ways to use this kind of berry. Secondly, it's just delicious and healthy. And how to cook it – I'll tell you further.
Ingredients
- Mountain Ash (lesnaya) – 1 kg
- Sugar - 1.7 kg
- Water - 60 ml
Step-by-step cooking recipe
Soak the rowan for 10 minutes, rinse and dry.
Boil the syrup from water with sugar and boil it for a couple of minutes.
Pour the syrup over the rowan and leave overnight.
Bring the jam to a boil, boil over low heat for about 20 minutes and roll it into sterile jars.
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