Preparations for winter
23.02.2023
Honey mushrooms in tomato sauce for winter
1 h. 0 min.
12 servings
Are you planning to prepare canned honey from honeydew? Be sure to try this recipe! Delicious honey mushrooms in tomato sauce are prepared simply. Prepare all the necessary products and dishes in advance, familiarize yourself with the sequence of actions and get started!
Ingredients
- Honeydew - 3 kg
- Garlic - 5 teeth
- Black Pepper - 10 peas
- Bay leaf - 3 pieces
- Sugar - 80 g
- Salt - 100 g
- Vinegar - 120 ml
- Tomato sauce - 1 l
- Water - 1 l
Step-by-step cooking recipe
Rinse the honeydew, pour cold water and boil for 20 minutes.
Put the mushrooms in a colander and leave to drain.
In a deep cauldron, mix tomato sauce, water, spices, sugar and salt. Bring the mass to a boil.
Add honeydew and garlic passed through the press. Simmer for 30 minutes.
Pour in the vinegar, mix and arrange in jars. Roll it up, turn it upside down and wrap it with a thick towel.
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