Have you ever tried banana jam? Not the most obvious solution, isn't it? And absolutely in vain, because it turns out very tasty and original. Especially if you dilute sweet bananas with oranges and lemons.
Step-by-step cooking recipe
Peel the oranges, disassemble them into slices and remove the bones and films.
Beat the pulp in a blender, add sugar and bring to a boil.
Add randomly chopped bananas, bring the jam to a boil again and boil for 10 minutes.
Roll the blank into a sterile jar.
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