Jam-five minutes of white currant

1 h. 0 min.
4 servings
Jam
elmowski, stock.adobe.com
0

Often, but completely undeservedly, white currants are ignored. It is really less common than other species, but if you are lucky enough to harvest or buy a couple of kilograms of curiosities, this is a great reason to prepare several jars of jam–five minutes.

Ingredients

Step-by-step cooking recipe

Tear the currant from the twigs and cover with sugar.

Leave overnight or at least for a couple of hours.

Bring the jam to a boil and boil for 5 minutes.

Let it cool and boil again for 5 minutes.

Repeat the previous step again.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments