Second courses
17.06.2022
Potato casserole with minced meat and Brussels sprouts
1 h. 0 min.
4 servings
If you prefer originality and a creative approach even in everyday life, you should definitely pay attention to such a casserole. There are potatoes, minced meat and the most unexpected ingredient – Brussels sprouts.
Ingredients
- Potatoes - 700 g
- Sour cream - 150 g
- Minced meat - 300 g
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
- Brussels sprouts - 150 g
- Chicken eggs - 1 piece
- Onion - 1 piece
Step-by-step cooking recipe
Boil the potatoes until tender and mash in mashed potatoes with sour cream. Add the egg.
Boil the Brussels sprouts for 3-5 minutes in boiling water.
Fry the minced meat with chopped onion until tender, season and mix with potatoes.
Put the potato mass into a mold and drown the Brussels sprouts in it.
Level the top of the casserole and sprinkle with grated cheese.
Put it in the oven for 20 minutes at 200 degrees.
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