Sea bass is baked according to the same principle as any other fish. The best spices for it are lemon, salt and pepper, and optionally a couple more sprigs of aromatic herbs. But if you are in doubt and worried about what to do so that everything is evenly baked and does not dry out, then in the recipe I will tell you in detail and step by step about each step.
Ingredients
Step-by-step cooking recipe
Gut and rinse the fish, rub it with oil, salt and pepper. Make incisions on the sides.
Cut the lemon into thin slices and put them into the incisions and into the belly.
Add a sprig of rosemary and bake the fish in the oven for 25-30 minutes at 180 degrees.
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