You can already cook a full-fledged casserole from pasta and ham. But I still propose to diversify it with other ingredients. For example, corn and green peas. And I advise you to serve it with fresh vegetables.
Ingredients
- Pasta - 350 g
- Green peas - 100 g
- Corn - 100 g
- Ham - 150 g
- Cheese - 100 g
- Cream - 100 ml
- Spices and seasonings - 1 tsp.
- Italian herbs - 1 tsp.
- Garlic - 3 clove
Step-by-step cooking recipe
Boil the pasta until tender, finely chop the ham and put everything in a mold with peas and corn.
Pour cream, add herbs, spices and crushed garlic, and sprinkle with grated cheese.
Cook the casserole in the oven for 25 minutes at 200 degrees.
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