A small bento cake is good because it is designed literally for one or two times. So there is no longer a problem, and then what to do with the remaining pieces. Of course, it takes less food, and it's also easier to decorate. The taste of the bento cake can be absolutely anything. For example, with a banana.
Ingredients
- Flour - 60 g
- Chicken eggs - 3 pieces
- Sugar - 70 g
- Butter - 30 g
- Baking powder dough - 2 g
- Cocoa - 10 g
- Sugar syrup - 200 ml
- Cream (33%) – 200 ml
- White chocolate - 100 g
- Bananas - 2 pieces
- Cream (33%) – 15 ml
- White chocolate - 15 g
Step-by-step cooking recipe
Beat the eggs with sugar with a mixer until the mass has tripled.
Add the sifted dry ingredients and mix the dough thoroughly.
Add the melted butter and mix again.
Pour the dough into the mold and bake the biscuit in the oven for 20-25 minutes at 180 degrees.
Let it cool and cut it into three pieces.
Dissolve the white chocolate in a water bath.
Beat the cream until fluffy with a mixer.
Mix with chocolate and whisk again.
Soak the cakes with syrup. Smear with cream, lay out circles of bananas and assemble a bento cake.
Coat the cake on top with the remaining cream.
Melt the chocolate for the glaze in a water bath, add the cream and mix.
Pour the icing over the bento cake and decorate to taste.
