Apple jelly without sugar is the perfect dessert for those who follow their diet. I used fresh apples and vegan agar-agar for density, which makes it even healthier. This is a great alternative to traditional desserts and a great way to enjoy the taste of apples in a new form.
Step-by-step cooking recipe
Squeeze the juice out of the apples in any convenient way.
If desired, add a sweetener.
Bring the juice to a boil and boil for 5-7 minutes.
Let it cool for a couple of minutes, add the agar-agar and mix thoroughly.
Bring the jelly to a boil again and roll it into sterile jars for the winter.
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