A very interesting way to diversify the usual blueberry jam is to add bananas to it. I recommend choosing ripe fruits, and even give them a little lie down. They should be soft enough to be kneaded even with a fork.
Ingredients
- Bananas (cleared) – 1 kg
- Blueberries - 400 g
- Sugar (optional) – 0.5 glasses
- Water - 0.25 glasses
- Lemon juice - 3 art.l.
Step-by-step cooking recipe
Cut the bananas into circles and pour lemon juice over them.
Add the washed blueberries, water and, if desired, sugar.
Bring the jam to a boil and boil for 10 minutes.
Chop everything with a blender and put it in jars.
Sterilize them in a pot of water for another 15 minutes and roll them up.
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