Cherry jam with mint

45 min.
4 servings
Cherry jam with mint
bit24, stock.adobe.com
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Once I got my hands on a large supply of mint, and I added it literally everywhere. In addition to the obvious solutions, I would like to share some unexpected findings. One of them is this kind of cherry jam with mint. Light fresh notes decorate it incredibly.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry. Scald the lemon with boiling water and also remove the bones.

Put everything through a meat grinder, add sugar and bring to a boil.

Add whole mint sprigs and boil the jam for 20-30 minutes on low heat.

Remove the mint and pour the blank into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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