Jam and jams are far from the only thing that can be made from berries for the winter. For example, this time I will tell you how to properly cook dried cherries. This is not a very fast process, but the result will definitely pleasantly surprise you.
Ingredients
- Cherry - 600 g
- Powdered sugar - 60 g
Step-by-step cooking recipe
Remove the seeds from the cherry. Put the berries on towels for a couple of hours to dry them.
Transfer the cherries to a parchment-lined baking sheet in one layer.
Put it in the oven for 3-4 hours at 60-70 degrees. Look at the degree of drying.
Let the cherries cool, mix with powdered sugar and store in a dry sealed jar.
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