There are many variations of this wonderful dish. You can use different fillings, spices and marinades. Eggplant rolls always turn out delicious and beautiful. They are perfectly stored in jars even at room temperature.
Ingredients
Step-by-step cooking recipe
Cut the eggplant into thin slices and soak for 15 minutes in salted water.
Put the eggplants on the board and thoroughly soak with a paper towel.
Fry in vegetable oil until golden brown on both sides.
Chop carrots and peeled garlic.
Add salt, ground pepper and mix well.
Put the filling on the edge of the fried slice and roll up the roll. Repeat the procedure with the remaining blanks.
Fold the rolls into jars and sterilize for 15 minutes.
Add vinegar, roll up and turn upside down.
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