Jam-five minutes of sea buckthorn with bones

1 h. 0 min.
4 servings
Jam
Pixel-Shot, stock.adobe.com
0

Despite the fact that cooking jam-five minutes in total can take several days, clean work there is literally a matter of minutes. That is why I prefer to cook sea buckthorn jam with bones according to this scheme.

Ingredients

Step-by-step cooking recipe

Go through the sea buckthorn, fill with water and cover with sugar.

Leave for a couple of hours, bring to a boil and boil for 5 minutes.

Let the workpiece cool down, bring it to a boil again and boil for 5 minutes.

Let cool again, boil the jam for the last 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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