Cherry jam with starch

1 h. 0 min.
2 servings
Cherry jam with starch
M.studio, stock.adobe.com
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There are different ways to make thick jelly jam. One of them is to add starch there. This works on the same principle as cooking ordinary jelly. Let's take a closer look at the example of cherry jam.

Ingredients

Step-by-step cooking recipe

Lightly mash the cherry in any convenient way.

Add sugar, bring to a boil and cook for 15 minutes, stirring.

Dilute the starch in water, pour into the jam and boil for another 15-20 minutes, continuing to stir.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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