There are different ways to make thick jelly jam. One of them is to add starch there. This works on the same principle as cooking ordinary jelly. Let's take a closer look at the example of cherry jam.
Ingredients
- Cherry (pitted) – 4 glasses
- Sugar - 2-3 glasses
- Water - 30 ml
- Corn Starch - 4 tsp.
Step-by-step cooking recipe
Lightly mash the cherry in any convenient way.
Add sugar, bring to a boil and cook for 15 minutes, stirring.
Dilute the starch in water, pour into the jam and boil for another 15-20 minutes, continuing to stir.
Roll the jam into sterile jars.
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