In the top popularity of winter compotes, plum would definitely take a special place. The fact is that it always gives a rich taste and color, and that's why housewives like it so much. Today I want to share with you my favorite recipe, which I use every year.
Ingredients
- Plums - 800 g
- Sugar - 1.5 glasses
- Water - 5 l
Step-by-step cooking recipe
Wash the plum and put it in sterile jars.
Pour boiling water and leave for 7 minutes under the lid.
Drain the water into a saucepan, add sugar and bring to a boil again.
Pour the plum again and roll up the jars.
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