Jelly is always primarily about the technology of making a thick drink. And there can be any fruit or berry base in it. In addition to classic recipes, I like to try something more original. For example, quince jelly.
Step-by-step cooking recipe
Peel the quince, slice and fill with water.
Bring to a boil and boil until soft.
Grind the mass with a blender and add sugar and citric acid.
Bring to a boil again.
Dissolve the starch in a small amount of water.
Pour into the quince, stirring constantly.
Boil the jelly for another 2 minutes.
Did you like the recipe?
0 comments