With compote of cherries, strawberries, raspberries and other familiar berries, everything is clear. But I suggest trying a more original version! I think that isabella grape compote is undeservedly little-known for such a delicious and fragrant drink.
Ingredients
- Grapes (isabella) – 300 g
- Water - 1.3 l
- Sugar - 100 g
Step-by-step cooking recipe
Pick the grapes and cut them off from the twigs.
Add sugar and water.
Bring to a boil and cook the compote for about 15 minutes.
Let it cool under the lid.
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