Daikon and chili salad for winter

40 min.
2 servings
Salad with daikon and chili for winter
Fotema, stock.adobe.com
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If you like root vegetables, then I definitely advise you to try to cook such a salad with daikon and chili for the winter. Its specific piquancy distinguishes it from other spicy snacks. Asian cuisine fans will especially like it!

Ingredients

Step-by-step cooking recipe

Cut the daikon into cubes, ginger slices, and chop the chili finely.

Put everything in sterilized jars together with garlic.

Boil water with salt and sugar, add all the spices and boil for a minute.

Pour vinegar into the marinade, remove from heat and pour daikon. Immediately roll up the jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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