Do you like cherry juice? But store-bought juice with different additives for taste, aroma and safety will never compare with homemade preparation. And if it's easy enough to squeeze an ordinary fresh, then to roll it into cans, you need to take into account a couple of nuances. I'm telling you!
Ingredients
- Cherry - 1.5 kg
- Water - 1-2 glasses
- Sugar - 1-2 glasses
Step-by-step cooking recipe
Squeeze the juice out of the cherry in any convenient way.
Dilute it with water and add sugar to taste.
Bring the juice to a boil and boil for 3 minutes.
Roll it up in sterilized jars.
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