Cherry juice for winter

20 min.
4 servings
Cherry juice for winter
Olga Kriger, stock.adobe.com
0

Do you like cherry juice? But store-bought juice with different additives for taste, aroma and safety will never compare with homemade preparation. And if it's easy enough to squeeze an ordinary fresh, then to roll it into cans, you need to take into account a couple of nuances. I'm telling you!

Ingredients

  • Cherry - 1.5 kg
  • Water - 1-2 glasses
  • Sugar - 1-2 glasses

Step-by-step cooking recipe

Squeeze the juice out of the cherry in any convenient way.

Dilute it with water and add sugar to taste.

Bring the juice to a boil and boil for 3 minutes.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments