If not everyone likes peach juice, then it's almost impossible to give up peach compote. Sweet, fragrant, bright, and also easy to prepare. This time I will tell you how to cook it properly in a slow cooker.
Ingredients
- Peaches - 700 g
- Sugar - 100 g
- Water - 2 l
Step-by-step cooking recipe
Randomly slice the peaches and send them to the bowl of the slow cooker.
Add sugar and fill with water.
Turn on the "Cooking" mode for 20 minutes.
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