Mint is a great addition to absolutely any compotes, including apricot. In cold drinks, it gives refreshing notes, in hot – a unique aroma. Solid advantages with a minimum of cost and effort!
Step-by-step cooking recipe
Disassemble the apricots into halves and remove the seeds.
Fill them with water and bring to a boil.
Add sugar and mint leaves, and boil the compote for 10-15 minutes on low heat, stirring.
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