Lemon in compote will not surprise anyone. It is added both for sourness, and for color change, and just for beauty. But this time I suggest adding lime. If you've ever tasted it in its pure form, you know perfectly well that it's a completely different taste.
Step-by-step cooking recipe
Pour water over the cherries and bring to a boil.
Add sugar and boil for a couple of minutes until it dissolves.
Add the sliced lime and boil the compote for another 5-7 minutes on low heat.
Strain the drink if desired.
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