One of my favorites in coffee shops is walnut raf. But recently I tried to cook it at home, and it turned out no worse. So you no longer need to wait for a convenient opportunity to run in for your favorite cup. I'm telling you more!
Ingredients
- Nut paste - 1 tbsp.l.
- Bitter chocolate - 10 g
- Coffee (espresso) – 50 ml
- Milk - 100 ml
- Water (boiling water) – 2 art.l.
Step-by-step cooking recipe
Mix the nut paste, melted chocolate and 2 tablespoons of boiling water.
Pour hot espresso on top.
Heat the milk, whisk it into a foam and pour it on top too.
Decorate the walnut raf to taste.
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