Do you prefer not too sweet and not sugary drinks? Then be sure to try the black currant jelly! It is perfect with its expressive taste and aroma. If desired, you can add a little lemon juice.
Ingredients
- Black Currant - 300 g
- Water - 1.2 l
- Sugar - 120 g
- Starch - 2 tbsp.l .
Step-by-step cooking recipe
Boil water with sugar, cover the currants and boil for 7 minutes.
Dilute the starch in a couple of tablespoons of water.
Pour into the compote, stirring, and boil the jelly for another 2-3 minutes.
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