Salads 22.01.2022

Salad with shrimp, mozzarella and persimmon

20 min.
6 servings
Salad with shrimp, mozzarella and persimmon
boomeart, stock.adobe.com
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In the fall, when fragrant persimmons appear on sale, I definitely cook a salad from it. I really like its sweet taste in combination with shrimp, mozzarella, arugula and tangerines. Try it, it's incredibly delicious and simple!

Ingredients

Step-by-step cooking recipe

Wash the shrimp with boiling water, peel and sprinkle with lemon juice.

Cut the persimmon into thin plates.

Peel the tangerines, disassemble them into slices and remove the films. Should not get large pieces of pulp.

Wash the arugula, salad mix, shake it off and put it on a towel to dry.

Mix a mix of salads, arugula, shrimp, mozzarella, tangerines and persimmons.

Add corn oil, salt, ground pepper and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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