Pumpkin is such a versatile vegetable that you can cook literally anything from it. Including sweet thick jam for winter. And then in the recipe I will tell you how it is most convenient to do, because there are many options.
Step-by-step cooking recipe
Cut the pumpkin into cubes, cover with sugar and leave for 2 hours.
Put it on the stove and cook for about an hour over low heat, stirring.
Let cool a little, chop with a blender and add lemon juice. Optional - zest.
Bring the jam to a boil again and roll it into sterile jars.
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