Sweet pumpkin jam for winter

3 h. 20 min.
4 servings
Sweet pumpkin jam for winter
Alesia Berlezova, stock.adobe.com
0

Pumpkin is such a versatile vegetable that you can cook literally anything from it. Including sweet thick jam for winter. And then in the recipe I will tell you how it is most convenient to do, because there are many options.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into cubes, cover with sugar and leave for 2 hours.

Put it on the stove and cook for about an hour over low heat, stirring.

Let cool a little, chop with a blender and add lemon juice. Optional - zest.

Bring the jam to a boil again and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments