Catch just the perfect and harmonious recipe for gooseberry jam with orange! These two flavors complement each other amazingly. From the first time, such a blank became a favorite in my family. And I'm willing to bet that you will do the same.
Ingredients
- Gooseberry - 1 kg
- Orange - 1-2 pieces
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the orange pulp. Cut the tails off the gooseberries.
Put everything together through a meat grinder and add sugar.
Bring the jam to a boil and boil for 30 minutes on low heat.
Roll it up in sterilized jars.
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