Pickled champignons as in the store

45 min.
4 servings
Pickled mushrooms as in the store
Artem Shadrin, stock.adobe.com
0

Pickled mushrooms are the easiest way to enjoy your favorite flavor at any time of the year. They are perfectly combined with meat, fish and vegetables, and will always be a decoration of your table. These pickled champignons turn out just like in the store!

Ingredients

Step-by-step cooking recipe

Rinse the champignons and boil for 20 minutes in boiling water.

Separately boil a liter of water with salt, sugar, oil and vinegar. Put the mushrooms there and cook for 5 minutes.

Put all spices and additives in sterile jars.

Add mushrooms to the same place and pour boiling marinade. Roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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