Grapes are a good base for thick jam, jam and jam. It is the latter that I propose to cook today. Be sure to try it in the process and vary the amount of sugar, because it all depends on the grape variety.
Ingredients
- Grapes - 2.5 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the grapes, mash them slightly and boil them to a boil.
Rub it through a sieve and add sugar to the mass.
Cook the jam on low heat for about 1.5 hours, removing the foam.
Roll it up in sterile jars.
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