Grape jam

2 h. 0 min.
4 servings
Grape jam
Arkadiusz Fajer, stock.adobe.com
0

Grapes are a good base for thick jam, jam and jam. It is the latter that I propose to cook today. Be sure to try it in the process and vary the amount of sugar, because it all depends on the grape variety.

Ingredients

Step-by-step cooking recipe

Wash the grapes, mash them slightly and boil them to a boil.

Rub it through a sieve and add sugar to the mass.

Cook the jam on low heat for about 1.5 hours, removing the foam.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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