Sour dogwood makes the most delicious compotes in my opinion. And if you also share this opinion, be sure to try this recipe. Perfectly balanced proportions in the ingredients, and even a minimum of effort, because you can leave the bones.
Ingredients
- Dogwood - 500 g
- Sugar - 300 g
- Water - 2.5 l
Step-by-step cooking recipe
Wash the dogwood and put it in a jar.
Pour boiling water, cover and leave for 15 minutes.
Drain this water, boil it again, pour the dogwood again and leave for another 15 minutes.
Drain the water again, add sugar to it, boil and pour the dogwood again. Roll up the jar.
Did you like the recipe?
0 comments