Radish with honey for winter

20 min.
1 serving
Radish with honey for winter
Diana, stock.adobe.com
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The peculiarity of radish is its piquant taste, which is peculiar to it without any additives and spices. That's why it goes so well with a wide variety of ingredients. For example, you can add a little sweetness in the form of honey.

Ingredients

Step-by-step cooking recipe

Finely chop or grate the radish. Chop the lemon in the same way.

Put everything in a sterile jar and pour honey to the edge.

Close the lid and store in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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