The peculiarity of radish is its piquant taste, which is peculiar to it without any additives and spices. That's why it goes so well with a wide variety of ingredients. For example, you can add a little sweetness in the form of honey.
Step-by-step cooking recipe
Finely chop or grate the radish. Chop the lemon in the same way.
Put everything in a sterile jar and pour honey to the edge.
Close the lid and store in the refrigerator.
Did you like the recipe?
0 comments