A delicious, original and very fragrant preparation for the winter is orange jam. To make it even more saturated, I take the fruit directly with the peel. The main rule here is to wash them thoroughly in warm water. If desired, you can also pour boiling water over it.
Ingredients
- Orange - 1 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tbsp.l .
Step-by-step cooking recipe
Wash the oranges thoroughly and finely chop or mince them with the peel.
Add sugar and cinnamon and mix.
Bring the jam to a boil, boil for half an hour on low heat and roll it into sterilized jars.
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