Orange jam with peel

45 min.
4 servings
Orange jam with peel
Africa Studio, stock.adobe.com
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A delicious, original and very fragrant preparation for the winter is orange jam. To make it even more saturated, I take the fruit directly with the peel. The main rule here is to wash them thoroughly in warm water. If desired, you can also pour boiling water over it.

Ingredients

Step-by-step cooking recipe

Wash the oranges thoroughly and finely chop or mince them with the peel.

Add sugar and cinnamon and mix.

Bring the jam to a boil, boil for half an hour on low heat and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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