Squash with carrots have a delicate taste and aroma, and are also rich in vitamins and trace elements. Cooking them for the winter is very simple, and this is a great way to provide your family with healthy and nutritious food in the cold season. I'm telling you more!
Ingredients
Step-by-step cooking recipe
Randomly chop the squash and carrots. Small patissons can be left intact.
Put them in soda-washed jars. Add all the spices and pour boiling water. Leave for 20 minutes under the lids.
Drain this water, add sugar, salt and vinegar, and boil again.
Pour in the vegetables and roll them up for the winter.
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