Feijoa is not just an outlandish fruit, but also an excellent basis for making a variety of jams. For example, such a blank with an orange is good for toast, pies, cheesecakes and just like that.
Step-by-step cooking recipe
Pour boiling water over the orange and cut it arbitrarily with the peel. Remove the bones.
Cut off the feijoa's tails and put everything through a meat grinder.
Add sugar, stir and leave for 10 minutes.
Mix the raw jam again, put it in sterile jars and store it in the refrigerator.
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