Feijoa jam with orange

45 min.
2 servings
Feijoa jam with orange
ricka_kinamoto, stock.adobe.com
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Feijoa is not just an outlandish fruit, but also an excellent basis for making a variety of jams. For example, such a blank with an orange is good for toast, pies, cheesecakes and just like that.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the orange and cut it arbitrarily with the peel. Remove the bones.

Cut off the feijoa's tails and put everything through a meat grinder.

Add sugar, stir and leave for 10 minutes.

Mix the raw jam again, put it in sterile jars and store it in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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