Chokeberry jam

1 h. 0 min.
4 servings
Chokeberry jam
Anjelika Gretskaia, stock.adobe.com
0

Chokeberry is a wonderful product for making jam! It is rich in vitamins and antioxidants, which will not only give the dessert a pleasant taste, but will also be useful for health. It can be used as a jam for toast, added to yoghurts, porridges or pastries.

Ingredients

Step-by-step cooking recipe

Boil the rowan berries for 2-3 minutes in boiling water and put them in a colander.

Boil 300 ml of water with sugar, boil until dissolved and put the rowan.

Bring to a boil again and add the zest.

Cook the jam for 30 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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