Let's make a unique “royal” gooseberry jam with walnuts? It combines the flavors of nuts and berries in an amazing way, and cherry leaves add an indescribable sophistication and stunning aroma to the delicacy. Sweet tooth will appreciate it!
Ingredients
- Gooseberry - 1,5 kg
- Sugar - 1,5 kg
- Walnuts - to taste
- Cherry leaves - 20 pcs.
- Water - 600 ml
Step-by-step cooking recipe
Pick the gooseberries, rinse them under running water and put them in a colander.
Cut off the tails of slightly dried berries. Make small incisions on each berry with a sharp knife and carefully remove the bones.
Peel and chop the walnuts based on the size of the berries.
Combine the nuts and gooseberries in a bowl, add the cherry leaves. Fill the workpiece with water, cover it and send it to the refrigerator overnight.
After a while, drain the resulting juice into a saucepan, add sugar, bring to a boil and boil over low heat for 2 minutes.
Put the gooseberries and nuts in the boiling syrup, boil, stirring, for another 15 minutes.
Pour boiling gooseberry jam with nuts into pre-sterilized jars and seal tightly. After cooling, store the workpiece in a cool, dark place.
