If you like mojitos as much as my homemade ones, you will definitely like this recipe for cherry compote. The combination of refreshing mint, lemon sourness and ripe fragrant cherries will remind you of hot summer days in winter. It turns out 1 liter jar
Step-by-step cooking recipe
Sort the cherry, remove the stalks, rinse and discard on a sieve.
Slice the lemon into slices, rinse the mint and dry it slightly.
Put the cherries, lemon and mint in a pre-sterilized jar.
Boil the purified water, pour it into a jar with cherries up to the neck, cover with a lid and leave to infuse for 10 minutes. After that, repeat the procedure again.
For the third time, drain the liquid from the jar into a saucepan, add sugar and boil the compote again for a few minutes, then remove from the heat and pour hot into the jar.
Roll up the compote with a lid, turn it over, wrap it up and leave to cool for 24 hours. Transfer the cooled cherry mojito with mint to a cool dark place for storage.
