Pickled beetroot for winter

2 h. 0 min.
1 bank
Pickled beetroot for winter
Veronika Idiyat, stock.adobe.com
0

Such pickled beets are perfectly stored all winter. It can be added to a salad or vinaigrette, to stewed vegetables or eaten separately with pleasure. I advise you to choose sweet varieties and experiment with spices!

Ingredients

  • Beetroot - 800 g
  • Garlic - 1 head
  • Bay leaf - 1 piece
  • Black Pepper (peas) – 3 pieces
  • Water - 250 ml
  • Vinegar (9%) – 15 ml
  • Salt - 10 g
  • Sugar - 10 g

Step-by-step cooking recipe

Boil the beetroot, let it cool, peel and cut into cubes.

Carefully fill the jar with beets, periodically adding garlic and spices.

Bring the water to a boil, add sugar and salt, boil for a minute and pour in the vinegar.

Immediately pour the beetroot brine, cover the jar with a lid and sterilize for 15 minutes.

Roll up the beets for the winter. Enjoy your meal!

Irina Kovaleva
Recipe added:
Irina Kovaleva
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