Raspberry jam with agar agar

30 min.
4 servings
Raspberry jam with agar agar
Tatiana, stock.adobe.com
0

Raspberries do not like long cooking too much, and lose not only vitamins and taste, but even color. Therefore, to make a thick jam out of it, I prefer to use agar-agar. It allows you to reduce the cooking time to a minimum, and the result will only be better.

Ingredients

Step-by-step cooking recipe

Mix agar-agar and a couple of tablespoons of sugar.

Cover the raspberries with the remaining sugar and leave for 2-3 hours.

Bring it to a boil and boil for 5 minutes.

Add the agar, stirring, and boil for another 3-5 minutes.

Roll the jam into sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments