The easiest way to diversify canned compote for the winter is to add a little lemon. This will not only give the drink a pleasant sourness, but also ensure better preservation of preservation. For example, catch a recipe with apples.
Step-by-step cooking recipe
Randomly chop the apples, pour water and bring to a boil.
Add sugar and boil the compote for 5-7 minutes.
Add lemon slices and pour everything into sterile jars.
Roll up the apple compote with sterile lids.
Did you like the recipe?
0 comments