Apple compote with lemon

30 min.
4 servings
Apple compote with lemon
Andrey Znamensky, stock.adobe.com
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The easiest way to diversify canned compote for the winter is to add a little lemon. This will not only give the drink a pleasant sourness, but also ensure better preservation of preservation. For example, catch a recipe with apples.

Ingredients

Step-by-step cooking recipe

Randomly chop the apples, pour water and bring to a boil.

Add sugar and boil the compote for 5-7 minutes.

Add lemon slices and pour everything into sterile jars.

Roll up the apple compote with sterile lids.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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