When you want something gentle, but warming - peach jam with ginger will ideally solve this problem. Tastes perfectly balance and complement each other. In the recipe I offer my favorite proportions, but you can change them to your taste.
Ingredients
- Peaches - 1 kg
- Sugar - 250 g
- Ginger (grated) – 1 tbsp.l .
- Lemon - 1 piece
- Ground cinnamon - 1 tsp.
- Nutmeg - 1 tsp.
Step-by-step cooking recipe
Wash the peaches, put them in a basin and pour boiling water for a couple of minutes. Then cool in cold water and remove the skin.
Remove the bones and finely chop the pulp. Put it in a jam-making container, cover it with sugar and leave it overnight.
Add grated ginger root, lemon juice, cinnamon and nutmeg to the peaches.
Put the jam on the stove, bring to a boil and cook until the peaches are completely boiled.
When the jam gets a homogeneous consistency, roll it into jars.
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