Thick peach jam with ginger

3 h. 0 min.
4 servings
Thick peach jam with ginger
tashka2000, stock.adobe.com
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When you want something gentle, but warming - peach jam with ginger will ideally solve this problem. Tastes perfectly balance and complement each other. In the recipe I offer my favorite proportions, but you can change them to your taste.

Ingredients

Step-by-step cooking recipe

Wash the peaches, put them in a basin and pour boiling water for a couple of minutes. Then cool in cold water and remove the skin.

Remove the bones and finely chop the pulp. Put it in a jam-making container, cover it with sugar and leave it overnight.

Add grated ginger root, lemon juice, cinnamon and nutmeg to the peaches.

Put the jam on the stove, bring to a boil and cook until the peaches are completely boiled.

When the jam gets a homogeneous consistency, roll it into jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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