Preparations for winter
19.04.2023
Pepper and tomato adjika with apples for winter
25 min.
10 servings
Returning to the topic of hot sauces, I want to recommend you another wonderful recipe. This time the adjika is not too spicy, because it is made from pepper and tomatoes with apples. Serve it with dishes of meat, cheese, beans and potatoes.
Ingredients
- Bell pepper - 1 kg
- Apples - 1 kg
- Tomatoes - 500 g
- Hot red pepper - 200 g
- Carrots - 300 g
- Onion - 300 g
- Garlic - 100 g
- Vinegar - 50 ml
- A mixture of peppers with peas - 0,5 tsp.
- Sugar - 100 g
- Salt - 2 art.l.
Step-by-step cooking recipe
Cut apples, Bulgarian and hot pepper, peel from seeds.
Peel the onion and garlic from the husk.
Mince tomatoes, garlic, carrots, onions, apples, Bulgarian and hot pepper.
Add sugar, salt and pepper mixture ground in a mortar. Simmer for 15 minutes over low heat.
Pour in the vinegar, mix and close in the prepared jars.
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